Yuho Yama-Oroshi Junmai “Rhythm of the Centuries”

$46.00

Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas, citrus-tinged flavors with plenty of complexity and a push of acidity at the end that focuses on the clean finish.
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Description

Rich, full bodied, juicy, plump and a little musky look for velvety layers of nutty, earthy, and steamed rice flavors. The acidity pairs well with seared beef, grilled mackerel or deep fried foods. Bring it to your next barbecue party and serve it at room temperature or a little warm as the sun goes down Mioya Shuzo was established in 1897, and is one of a few sake breweries with a female president, Miho Fujita. Mioya is located in Ishikawa – well known for hot springs, pristine seafood, and most of all, sake. They are the few breweries still use this time and labor-intensive method, modernly known as “Kimoto”, traditional method has been used at Mioya bRich, full bodied, juicy, plump and a little musky look for velvety layers of nutty, earthy, and steamed rice flavors. The acidity pairs well with seared beef, grilled mackerel or deep fried foods. Bring it to your next barbecue party and serve it at room temperature or a little warm as the sun goes down. Mioya Shuzo was established in 1897, and is one of a few sake breweries with a female president, Miho Fujita. Mioya is located in Ishikawa – well known for hot springs, pristine seafood, and most of all, sake. They are the few breweries still use this time and labor-intensive method, modernly known as “Kimoto”, traditional method has been used at Mioya brewery for over a century.

Additional information

Alcohol

16%

BREWERY

Mioya Shuzo Co., Ltd.

CLASS

Junmai

Region

Ishikawa

Rice

Notohikari

SIZE

720 ml

Brand

Yuho

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