Description
About 60% of this brewery’s production volume remains in Saga prefecture, and their brewery is extremely small with staff of only four people, including the Toji (master brewer). Today’s Yano Brewery’s Toji, is a 9th generation master brewer, has chosen this sake with more body and umami compared to other ginjo sakes in the market. If you’re a bold red wine or whisky fan, try Yano’s sake! This “Umami” is brewed by traditional techniques using the wild microorganisms living in the brewery and aged at ambient temperature. This classical style displays rich, toothsome character and plentiful umami, set in harmonious balance against chewy acidity smoothened through aging process. Enjoy this sake at room temperature, warm or even as a sake cocktail. Great pairing with rich flavors such as aged cheese, mushrooms, charred meat, fish, chocolate, nuts or dried fruits.
Additional information
| Brand | Yano Umami Kimoto Aged Sake Saga |
|---|---|
| BREWERY | Yano Brewery |
| Region | Saga |
| SIZE | 720 ml |
| Rice | Kita Shizuku |
| Alcohol | 16% |
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