Towari [Buckwheat]

$47.00

TOWARI is a rare, 100% soba (buckwheat) Shochu made with soba koji rather than the commonly used rice or barley koji. As a result, TOWARI emanates the bounty of the soba, a rich, toasted, nutty and semi-sweet Shochu that is easy and pleasant to drink. 
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Description

Usually in buckwheat Shochu, rice koji is used with the buckwheat because buckwheat seeds, with their hard exterior, are difficult to ferment. However, no challenge is too much for Takara brewery. This shochu is made with 100% buckwheat ingredients, allowing you to enjoy the pure, sweet flavour of buckwheat.

The aroma brings to mind a wide range of savory foods: fresh and charred vegetables, including spring onion, broccoli rabe, and radish, along with buckwheat, sesame seed, black olive and leather. The palate is smooth, mellow, and very complex.

Additional information

Alcohol

25%

BREWERY

Kurokabegura (Takara)

CLASS

Soba (Buckweat)

Region

Miyazaki

SIZE

750 ml

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