Kokuryu Tokusen or “Crystal Dragon” expresses its Ginjo identity not through fragrant aroma but with decisively good taste. Its hallmarks are strength, flavor depth, and impeccable balance. Excellent sake with a subtle finish. This is technically a Daiginjo, as it is polished to 50% of the rice grain, so excellent value! Kokuryu was founded in 1804 in the mountains of Fukui. It’s an ancient land, nestled between snowy peaks and the Sea of Japan. Kokuryu today stands as one of the region’s few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sake in small batches
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