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Description
Drawing upon 350 years of sake-brewing history, Tenryo’s “Koshu” is brewed in the Hida district of Gifu prefecture. The sake is brewed using flower yeast, and has a mild flower note with velvety full-bodied flavor. Awarded Silver in the Wine and Spirits Wholesaler’s of America 68th Annual Convention & Exposition Wine Tasting Competition.
Additional information
| Brand | Tenryo Koshu Junmai Daiginjo |
|---|---|
| CLASS | Junmai Daiginjo |
| BREWERY | Tenryo Brewery |
| Region | Gifu |
| SIZE | 720 ml |
| Rice | Hida Homare |
| Alcohol | 16% |
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