Tamagawa Red Label Heirloom Yamahai Genshu

$34.00

This junmai delivers a robust blend of umami, earthy, and amino acid driven flavors. At 21% alcohol, it is on the stronger end of the sake spectrum. It pairs well with savory and bold foods -- including cheeses -- and can be served chilled or warm.
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Description

This “red label” junmai is produced with the brewery’s natural ambient yeast, delivering a robust blend of umami, earthy, and amino acid driven flavors that some say give it a delicious but funky taste. Unfiltered and at 21% alcohol, it is on the stronger end of the sake spectrum. It pairs well with savory and bold foods — including cheeses — and can be served chilled or warm.

Additional information

Brand

Tamagawa Red Label Heirloom Yamahai Genshu

CLASS

Junmai

BREWERY

Kinoshita Brewery

Region

Kyoto

SIZE

720 ml

Alcohol

15%

Rice

Yamada Nishiki

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