Description
Takamine Sakura Cask is a beautifully crafted Japanese whiskey that bridges tradition and innovation. Distilled using a unique koji fermentation process developed by Jokichi Takamine in the 19th century, this whiskey is aged in American oak for over six years, then finished in rare cherry wood casks made from sakura trees grown by the Shinozaki family themselves.
The result is a smooth, aromatic whiskey with notes of ripe stone fruit, soft floral sweetness, gentle spice, and a touch of earthy umami. On the palate, you’ll find hints of cherry blossom, persimmon, brown sugar, and toasted oak, with a creamy texture and lingering finish.
Delicate yet complex, Takamine Sakura Cask offers a graceful nod to spring in every sip—a true celebration of Japanese craftsmanship and nature’s fleeting beauty.





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