Hiroshima sake is characterized by its sweetness and sharp aged acidity, and its softness on the palate. The sake of Suishin Yamane Honten is brewed with super soft water. The brewing water comes from the foot of a mountain in the center of Hiroshima prefecture, and has a hardness of 14. The mountain tops are covered with virgin beech forests, and the underground water obtained at the foot of the mountains contains almost no minerals, making it the ultimate soft water. Sake brewed with soft water has a fine, refreshing taste, a full, elegant sweetness and flavor, and a light, fragrant aroma. This sake can be served at any temperature so you can enjoy it in a wide range of ways, depending on the season and cuisine!