Suigei Junmai Daiginjo Sho

$125.00

A clean Junmai Daiginjo that perfects a quality Ginjo aroma and crisp aftertaste. In addition, it exhibits a rich rice flavor, a unique feature only to a Junmai Daiginjo.
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Description

“Sho” is one of the premium Junmai Daiginjo series “SUIGEI HIGH END COLLECTION” brewed with carefully selected raw material rice and the best of Suigei’s technology. Hattannishiki, sake rice known to produce a clean taste, is milled until 40% of the rice grain remains, giving it a crisp aftertaste. Because of this clean taste profile, it naturally accompanies a variety of cuisines, not just the delicate Japanese style that highlights each ingredient’s essence but also Western cuisines with distinctive features such as Italian and French cooking. Since “Sho” is recommended to be served at 41-50℉ (5-10℃), please refrigerate and cool before drinking.

Additional information

Brand

Suigei Junmai Daiginjo Sho

CLASS

Junmai Daiginjo

SIZE

720 ml

BREWERY

Suigei Brewery

Region

Kochi

Rice

Hattan Nishiki

Alcohol

16%

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