Midori Kawa “Green River” Daiginjo

$144.00

This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in a small vat. Top flight producer of clean, pristine, connoisseur sake.
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Description

This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in a small vat. The sake is matured at low temperature for al least two years. House style- they do not focus on aroma but on quality and purity of flavor. Very defined and precise. Top flight producer of clean, pristine, connoisseur sake.

Additional information

CLASS

Daiginjo

Brand

Midori Kawa "Green River" Daiginjo

BREWERY

Midorikawa Shuzo

Region

Niigata

SIZE

720 ml

Rice

Hokuriku #12, Yamada Nishiki

Alcohol

18%

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