Description
This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in a small vat. The sake is matured at low temperature for al least two years. House style- they do not focus on aroma but on quality and purity of flavor. Very defined and precise. Top flight producer of clean, pristine, connoisseur sake.
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