Kana Honkaku Shochu

$82.00

Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.
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Description

Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.

Additional information

Brand

Kana Honkaku Shochu
CLASS

Kokuto Sugar
BREWERY

Nishihira Distilery
Region

Kagoshima
Alcohol

30%
SIZE

750 ml

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