Kana Honkaku Shochu
$82.00
Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.
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Description
Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.
Additional information
| Brand | Kana Honkaku Shochu |
|---|---|
| CLASS | Kokuto Sugar |
| BREWERY | Nishihira Distilery |
| Region | Kagoshima |
| Alcohol | 30% |
| SIZE | 750 ml |
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