Junmai Ginjo “The Pink One”

$36.00

Fruity and light, with a medium body and aromas of rye, violet, melons, red apple, and toasted sesame, this junmai ginjo is brewed by Taka Yamauchi in the town of Ishioka in Ibaraki Prefecture. A gold medal winner at the San Francisco International Wine Competition, this sake finishes crisp and clean, and should be served chilled and pairs well with light foods and acidic flavors like cheese, salads, sushi, vinegars, fish, and other seafood.
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Description

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Fruity and light, with a medium body and aromas of rye, violet, melons, red apple, and toasted sesame, this junmai ginjo is brewed by Taka Yamauchi in the town of Ishioka in Ibaraki Prefecture. A gold medal winner at the San Francisco International Wine Competition, this sake finishes crisp and clean, and should be served chilled and pairs well with light foods and acidic flavors like cheese, salads, sushi, vinegars, fish, and other seafood.

Additional information

Alcohol

16%

Brand

Junmai Ginjo “The Pink One”

BREWERY

Nakao Brewery

CLASS

Junmai Ginjo

Region

Ibaraki

Rice

Chiyonishiki

SIZE

720 ml

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