Ikkomon [Sweet Potato]

$44.00

Made with 100% Southern Kyushu Sweet Potatoes and their original Sweet Potato Koji, rather than Rice Koji which is usually used even in Imo Shochu. From these, Ikkomon draws it's sweet yet refreshing aroma and flavor.
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Description

“IKKOMON”means “Stubborn”. IKKOMON are made by stubborn craftsmen who are determined to “Quality”. Rather than growing the koji (rice mold) on steamed rice, Ikkomon’s koji was grown on steamed sweet potatoes. The nose has the roasted sweet potato scent with an underlying sharpness or acidity that suggests there’s something just a little bit different from others.

Additional information

Alcohol

25%

BREWERY

Komaki Jozo

CLASS

Imo (Sweet Potato)

Region

Kagoshima

SIZE

750 ml

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