“IKKOMON”means “Stubborn”. IKKOMON are made by stubborn craftsmen who are determined to “Quality”. Rather than growing the koji (rice mold) on steamed rice, Ikkomon’s koji was grown on steamed sweet potatoes. The nose has the roasted sweet potato scent with an underlying sharpness or acidity that suggests there’s something just a little bit different from others.
There are no reviews yet.