Fukuju “Blue” Junmai Ginjo

$42.00

This award winning sake comes from the famous sake producing prefecture of Hyogo. Smooth and crisp, it has hints of apricot and goes great with meat, seafood, and event fruit!
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Description

This Junmai Ginjo sake has won numerous awards and is produced by fermenting polished Hyogo rice, considered by some the best sake rice producing region of Japan. The bouquet is reminiscent of apricot and features a smooth rice umami flavor. It is medium dry, best served cold (but not over ice), and pairs great with meat, seafood, and even fruit!

Additional information

Brand

Fukuju "Blue" Junmai Ginjo

CLASS

Junmai Ginjo

BREWERY

Kobe Shinkansen

Region

Hyogo

SIZE

720 ml

Alcohol

15%

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