This summer-inspired sparkling sake is perfect for those who also enjoy champagne and sparkling wine. When served chilled in your flute glass, you will enjoy fine bubbles dancing in the glass. This sparkling sake is famous for making through secondary fermentation in the bottle, just like champagne, which still is fairly new production method in the world of sake.
With scents of citrus and green apple, this is the perfect happy hour sake to enjoy at the end of a long day.
This sake is brewed by Miho Imada, one of just a handful of women sake brewers in Japan!