Description
Travel to Osaka with Daimon Road to Osaka Tokubetsu Junmai. Founded in 1826 at the base of the Ikoma mountains, Daimon Brewery crafts sake that reflects the unique character of the Kansai region. Their approach to brewing is deeply rooted in the area, focusing on using the region’s pure mountain spring water and locally harvested specialty rice. This particular “special pure rice sake” is a step up in quality, with a refined flavor profile. You will find a savory and balanced drink with a clean finish and a pleasing richness that complements many different dishes. This sake truly represents the soul of Osaka, a city celebrated as “the nation’s kitchen.”





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