Description
When most people think of sake, they don’t immediately think of Brooklyn, but that’s where this sake hails from, as part of a growing sake brewer movement in the U.S. — hails from. Blue Door is the brewery’s “classic” take on a junmai namazake, meaning it is unpasteurized and vibrant. We recommend you enjoy it chilled and enjoy it with richer dishes like tuna, cheeses, or even steak.
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