Bōken Nana

$59.00

Rich, earthy, and a touch tart from the Yamahai method, this sake layers umami notes of roasted grain, wild mushroom, and ripe pear. Velvety with a clean finish, it’s perfect alongside rustic fare—like burgers, fire-roasted meats, and kabobs.
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Description

Founded in 1767, Imayo Tsukasa has made sake their life’s work. The brewery name means “Master of Time” and their “Boken” line is rooted in the spirit of adventure. Nana is made in the Yamahai method and polished to Ginjo levels – a playful and exciting sake to take on!

Additional information

Brand

Bōken Nana

Class

Junmai Ginjo

Alcohol

15%

SIZE

720 ml

Brewery

Hiraizumi Honpo

Prefecture

Akita

Rice

N/A

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