Kokuryu “Junmai Ginjo” has the imposing presence of sake brewed in the Noto Toji style of western Japan, Fukui. A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor—rich, dynamic and mysterious. Delicious with hearty fare like braised meat, fish and root vegetables. Do not overchill―best enjoyed at 50–60 degrees, or warmed to 105–115 degrees.
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