“Black Dragon” Junmai Ginjo

$43.00

A rich nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes and honey greet you. This extremely well balanced sake achieves the near impossible of being both expansive in character and clean in feeling.
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Description

Kokuryu “Junmai Ginjo” has the imposing presence of sake brewed in the Noto Toji style of western Japan, Fukui. A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor—rich, dynamic and mysterious. Delicious with hearty fare like braised meat, fish and root vegetables. Do not overchill―best enjoyed at 50–60 degrees, or warmed to 105–115 degrees.

Additional information

CLASS

Junmai Ginjo

Brand

“Black Dragon” Junmai Ginjo

BREWERY

Kokuryu Brewing Company

Region

Fukui

SIZE

720 ml

Rice

Gohyaku Mangoku

Alcohol

16%

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