Description
424 Export Gin is a standout premium Japanese gin crafted in Kagoshima by Wakashio Distillery. It’s meticulously triple-distilled—fermented from rice and sweet potato—then infused with a lively blend of botanicals sourced locally on Japan’s Osumi Peninsula
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This gin tempts the nose with sweet anise, caraway, and fennel, delivering a rich, almost waxy mouthfeel. Mid-palate, delicate citrus and floral tones emerge, followed by a slightly tropical finish featuring lychee, pink peppercorn, and raspberry nuances
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Bottled at approximately 47 % ABV, this Gin marries traditional shochu heritage with modern gin artistry, making it versatile in cocktails or sublime on its own.





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